Our Mission Statement:

The purpose of The Purdue University Restaurant Association is to guide each student member to develop both personally and professionally, to help students generate trusted social and professional networks, and to encourage students to commit to excellence in the restaurant industry. As a chapter, we strive to mold each member into the ideal hospitality industry professional, prior to his or her graduation date. We will hold events to give students the opportunity to explore culinary innovations, restaurant structures, and business procedures in order to become well versed in numerous aspects of restaurant and food service industries.